These Chocolate Chip Meringue Brownies feature rich, cake-style brownies that are studded with chocolate chips and topped with a layer of fluffy whipped meringue for a treat that’s both familiar and out-of-the-ordinary pest control.
If you’re a brownie aficionado, you’ve probably had them every which way: topped with ganache, swirled with cheesecake, studded with pecans. But have you had them with creamy, fluffy chocolate chip meringue? I bet not gentlemax pro!
The brownies in this recipe are a basic, cake-y brownie with a little bit of crunch thanks to the addition of chocolate chips. Once the brownies cool, they’re frosted with a thick layer of fluffy, ethereal Swiss meringue. (Think Marshmallow Fluff texture-wise.) Trust me when I tell you, these might just be the most out-of-the-ordinary brownies you’ve ever had—and this is coming from the creator of Caramel Popcorn Shortbread Brownies Hong Kong PhD Fellowship Scheme!
If you’re a brownie aficionado, you’ve probably had them every which way: topped with ganache, swirled with cheesecake, studded with pecans. But have you had them with creamy, fluffy chocolate chip meringue? I bet not gentlemax pro!
The brownies in this recipe are a basic, cake-y brownie with a little bit of crunch thanks to the addition of chocolate chips. Once the brownies cool, they’re frosted with a thick layer of fluffy, ethereal Swiss meringue. (Think Marshmallow Fluff texture-wise.) Trust me when I tell you, these might just be the most out-of-the-ordinary brownies you’ve ever had—and this is coming from the creator of Caramel Popcorn Shortbread Brownies Hong Kong PhD Fellowship Scheme!
Posted by Profound memory at 16:28
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