LEMON CHESS TARTLETS
These bite-size lemon chess tartlets offer a citrus twist on a classic dessert! They’re chewy, just a little bit gooey, and full of bright lemon flavor
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In my childhood, there were usually two kinds of pie at almost any big dinner. Pecan pie and chess pie. I, of course, adore pecan pie, and so did everyone else in the family. But, I clearly remember making the conscious decision that chess pie would be my favorite
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Truth be told, I am still utterly fascinated by chess pie and all of its variations. It’s one of the best examples of how just a handful of ingredients can make something so very good. These mini lemon chess tartlets have a lemon twist that’s just perfect for lemon lovers.
You can dress up these lemon chess tartlets with some toasted coconut, toasted almonds, or just a sprinkling of confectioners’ sugar. You could even add a teaspoon of almond extract or coconut extract to the filling. I opted to go all lemon on these beauties. I think they’re pretty perfect in their sweet, citrusy glory
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